On September 12, I went to make and serve dinner
at Our Father’s House with a small group of people. We were making baked mac
and cheese, chicken fingers, corn on the cob, and for dessert, apples covered
in caramel. Because we had gotten an early start on cooking, we managed to get a great dinner out on time. Everyone seemed to really enjoy the food, especially the homemade mac and cheese. Something that I personally thought was impressive was how
well everyone worked together. We were able to work efficiently and get the food out on
time, and we even had a little bit of time to spare before we served. I’ve gone to
Our Father’s House many times and each time I can also say that it’s always an honest reminder of why we do what we do—why we
go and do all the events and community service. We are able to work together, give people their dignity, and make a real difference that will last for a long time.
Meredith Mauro
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